Tagine is the perfect way to add eastern exoticism to your dinner table! Tagine or Tajine was originally a heavy, unglazed clay pot with a round shallow sided base and a conical shape lid with a knob on top that acts as a handle. Tagines/ tajines were used by nomads in North Africa as portable ovens for making stews over charcoal fires. The meal cooked slowly over a very low heat. Today the tagine/tajine has evolved with modern twists. They are 2 kinds of tagines; some that are functional and can be used for cooking and some that are only used for serving and decoration. They are also small tagines that can be used for amuse guelles, butter plate, Olive etc…To acquire about recipes please contact us and we will be happy to provide you recipe when making a purchase.